1, take out the Sydney, cut the top of the pear by about one-third with a fruit knife, and keep it for later use, and then dig out the pear core, so that you will make a cup made of pears, but be careful not to dig through the bottom of the pear in this process, and the skin of the Sydney does not need to be removed.

2. After making the pear bowl, put the prepared rock sugar and Fritillaria cirrhosa powder into it, then pour a little boiling water, and then stir the poured Fritillaria cirrhosa powder, because the cooked Fritillaria cirrhosa powder will not melt.

3. At this time, use the pear cover that was cut off before, cover it on top of Sydney, then put it in the bowl, then put it in the stew pot, cover the lid when it is stable, let it boil first, then cook it on low heat for about 50 minutes, and then you can go out of the pot.

4. It will take about an hour to succeed.

Extended data:

Precautions:

Because Fritillaria cirrhosa and Sydney are cold foods, they have a good effect on wind-heat cough. If cough is caused by wind-cold or the constitution itself is weak, people with spleen-stomach deficiency should use it with caution or ban it.

Pear must choose snow pear, there are many kinds of pears, generally only snow pear is the best for stopping lung heat.

The choice of Bulbus Fritillariae Cirrhosae is also very particular. Generally speaking, wild Bulbus Fritillariae Cirrhosae has the most remarkable effect, but the price of wild Bulbus Fritillariae Cirrhosae is generally expensive, so it is generally used to grow Bulbus Fritillariae Cirrhosae at home.

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