I. Ingredients

Raw materials: celery, pickled wild peppers, carrots

Seasoning: salt, monosodium glutamate (MSG)

Second, finished product characteristics

Blue green crispy, wild peppers strong flavor

Three, production method

1, celery to remove the leaves and wash and then cut into a rhombus-shaped cubes, carrots cut into cubes.

2.

2, the wild peppers into the cool white water, add the right amount of salt, monosodium glutamate, into the celery and carrots diced, marinated in flavor can be eaten.

Note: The celery must be fresh and tender.

Pickle celery and minced pork

Ingredients

Main ingredient 70g of minced pork, 4 stalks of celery, 1 carrot, 1 green pepper

Accessories oil, salt, pickled pepper, pickled ginger, sesame oil, chicken broth, pepper, pepper, pepper, etc.

Steps

1. Cut the pork in advance into minced pork, season with sesame oil and mix well;

2. Celery to remove the celery leaves, wash, drain, chopped;

3. Pickled pepper, pickled ginger chopped; if there is no red pickled pepper, we must prepare a little millet chili;

4. carrots, peeled, cleaned, chopped;

5. Peppers, de-tipped and deseeded, cleaned, chopped;

6. hot pan pour into a moderate amount of oil to heat up the hot pot, the minced pork into the pan stir-frying until browning;

7.

7. Minced meat pulled to one side, crushed pickled peppers, pickled ginger grains into the pot to stir-fry aroma;

8. into the carrots grains stir-fried;

9. into the green pepper grains stir-fry;

10. minced meat with the pot of vegetable grains stir-fry evenly;

11. into the celery diced, stir-fry evenly;

12. seasoned with salt, chicken broth, Pepper powder stir fry evenly;

13. Turn off the fire, start the pot.

Tips

1, pork mixed into the sesame oil, taste better;

2, carrots are almost cooked, put the green pepper grain, stir fry 3S, then the minced meat and vegetables mixed stir fry