Depending on what kind of tofu is, lactone tofu is not needed, just eat it directly, and homemade tofu is needed to get rid of the beany smell.

The specific steps are as follows-

Preparation of ingredients: tofu 1 small pieces, a few shallots, a parsley, appropriate amount of oil, a little sesame oil, pepper 10 to 15 pieces, appropriate amount of salt, and a little light soy sauce.

1. Cut the brine tofu into large pieces and blanch it with clear water, which can serve two purposes. First, remove the beany smell. Second, the boiled tofu tastes smooth and full, not dry.

2, put peanut oil in the pot, put pepper in a small fire, slowly stir-fry the fragrance, and then throw away the pepper, leaving pepper oil for later use.

3, tofu out, put coriander shallots, salt.

4. Continue to add soy sauce, sesame oil and freshly fried pepper oil.

5. After all the ingredients are put together, put on disposable gloves, grab them directly, or crush them with a spoon.