Braised pork with donkey meat is a kind of pasta made of fat and lean pork, yam powder or sweet potato powder and various seasonings. It tastes soft and fluffy, similar to the shape of jiaozi.

The following are the production steps:

1. Preparation materials: fat and lean pork, yam powder or sweet potato powder, and various seasonings.

2. Making stuffing: Chop pork into minced meat, add proper amount of salt, pepper, chicken essence and other seasonings, and stir well.

3. Mix flour with water, knead into dough, wake for a while, then knead into strips and cut into small pieces.

4. Wrapping stew: Roll the dough into round skin, add stuffing and wrap it into jiaozi-shaped stew.

5. Stew cooking: Boil the water, put it into the wrapped stew, cook until the stew floats, and then cook for a while until the stew is cooked.

6. Braised pork: Take out the cooked braised pork and soak it in cold water to enhance its elasticity and taste.

In a word, braised pork with donkey meat is a kind of pasta with fat and thin pork as stuffing, yam powder or sweet potato powder as skin and various seasonings, which has unique taste and nutritional value.