Brown sugar glutinous rice lotus root is a classic snack. Although the materials are simple, they are rich in nutrition and sweet in taste. Moreover, the main ingredients, lotus root and glutinous rice, are very common ingredients with excellent meanings. Lotus root, also known as lotus root, has the meaning of good luck and abundance every year; Brown sugar means prosperity. Let's share with you the practices and precautions of osmanthus glutinous rice lotus root.

Osmanthus fragrans glutinous rice lotus root's recipe Ingredients: lotus root, glutinous rice, brown sugar and red dates.

Cooking process: 1. Prepare the ingredients to be used first, prepare two lotus roots, and then wash and peel them. Cut it off from the big head at the top 5 cm.

2. The glutinous rice needs to be soaked in clear water in advance, and it needs to be soaked for more than two hours until the glutinous rice becomes soft, so it is very cooked. Then carefully put the soaked glutinous rice into the gap of the lotus root, pay attention to using toothpicks or chopsticks when stuffing, and try to put the glutinous rice in.

3. After all the holes of the lotus root are filled with glutinous rice, fix the just cut top with a toothpick. Do this for both lotus roots, then put them in a pressure cooker, add more water than lotus roots, put them in a pressure cooker and cook until the air is exhausted, and then simmer for 40 minutes.

4. It's time to take out the lotus root, then pour the lotus root and the water that boiled it into the casserole, and add brown sugar to continue the stew. Add red dates and stew for 40 minutes. Turn off the fire and soak the lotus root overnight, so that the brown sugar can be well integrated into the lotus root.

5, prepare a small pot, add the sugar water for boiling lotus root, put some dried osmanthus, and cook until the sugar water is thick. Take out the lotus root and cut it into small pieces. Pour the prepared juice on the lotus root.

Note: glutinous rice needs to be soaked in cold water for more than 2 hours. Soak the glutinous rice until it is soft, and then put it in the lotus root to cook it. When stuffing glutinous rice, everyone should carefully and patiently fill it all and plug it tightly, and then fix the cut lotus root with toothpicks.