1, ingredients: 1 white radish, 250 grams of minced pork, 300 grams of flour, 1 egg, green onion, ginger, garlic, salt, MSG, chicken broth, pepper, soy sauce, oyster sauce, pepper, cooking wine, a little sesame oil.

2, pour the flour into the flour, add the right amount of salt, beat the egg, add the right amount of water, stir, and become a dough, cover with plastic wrap and rest for 15 minutes.

3, in the meat filling pour in the appropriate amount of minced ginger, minced scallions, salt, monosodium glutamate (MSG), chicken broth, pepper, pepper, soy sauce, cooking wine, oyster sauce, old soy sauce, add water, mix well.

4, add the end of white radish, add a little sesame oil, mix well, knead the dough until the surface is smooth, cut into long strips, divided into small evenly sized doses, rolled into a skin, wrapped into dumplings, wrapped dumplings into boiling water, dumplings can be floated up to fish out.