Main Ingredients

Rice

1 cup

Chinese cabbage

5 slices

Bacon

20g

Accessories

Salt

Appropriate amount

Braised meat juice

Appropriate amount

Steps

1. Prepare materials.

2. Wash and shred the cabbage, and chop the cabbage into small pieces.

3. Cut the bacon into small cubes.

4. Wash the rice, add the usual cooking water, and press the cooking button.

5. Without oil in the pan, stir-fry the bacon over low heat until fragrant.

6. After the bacon is oily, add the cabbage and fry it.

7. When the cabbage starts to change color and become slightly transparent, stir-fry the leaves together.

8. Add a small amount of salt to taste.

9. Add a spoonful of marinade and stir well.

10. Fried vegetables.

11. Add to the boiled rice, cover the lid and continue cooking the rice.

12. Jump to the keep warm button, turn off the power, simmer for a few minutes and then open the lid.