1. Main ingredients: 500g chicken wings, 500g shrimps

2. Accessories: 250g sweet potatoes, 250g green bamboo shoots, appropriate amount of onions, ginger, garlic, bay leaves, An appropriate amount of star anise, Sichuan peppercorns, dried chili peppers, and 2 green peppers.

3. Hot pot base ingredients: 30-50 grams each of yellow soybean paste and bean paste, 5 mushrooms, appropriate amount of coriander and white sesame seeds, 100 grams of oyster sauce, 5 grams of salt, and 20 ml of soy sauce.

4. Remove the heads and threads from the green shrimps, wash them and set aside.

5. Cut green bamboo shoots and sweet potatoes into thumb-thick strips, cut mushrooms and green peppers into cubes and set aside.

6. Select the wings, cut them open in the middle with a knife, and marinate them with oil, soy sauce, salt, and thirteen spices for 1 hour.

7. Pour an appropriate amount of cooking oil into the pot, add sweet potato strips when 70% hot, and fry until golden brown.

8. Add the chicken wings into the oil, fry until both sides are golden, take them out, drain and prepare.

9. Leave the base oil in the pot, add bay leaves, star anise (one piece), Sichuan peppercorns, and dried chili peppers to stir them out, then take out the above spices, and then add the hot pot base ingredients and yellow sauce. , stir-fry the bean paste.

10. Add chicken wings, onions, ginger, garlic, mushrooms, green bamboo shoots, sweet potatoes, shrimps, and green peppers in order and stir-fry. The distance between the chicken wings and other ingredients should be longer to ensure that they are cooked thoroughly. If they stick during this period, For a pot, you can pour a little water along the edge of the pot, but not too much, just don't let it stick to the pot. Before serving, add appropriate amount of oil and stir-fry. Remove from the pan and sprinkle with sesame seeds and coriander.