Pork meatballs ingredients ingredients:

300 grams of pork stuffing, 1 section of green onion, ginger, eggs, 2 spoons of salt, 1 spoon of cooking wine, 2 spoons of soy sauce, cornstarch, moderate amount of sesame oil

1. green onion and ginger washed and chopped, put on top of the meat stuffing together with evenly chopped.

2. Chopped into a bowl, add cooking wine, salt, soy sauce, sesame oil and mix well.

3. Add an egg white and mix well.

4. Add the appropriate amount of starch and mix well.

5. pot into the water began to boil, this time to start a ball of pills and then put into the pot.

6. When the water boils, skim out the froth, cook for a while, turn off the fire out, the balls are ready.

Pork meatballs home cooking two

Pork meatballs ingredients ingredients: pork stranded meat, mushrooms, carrots, green onions, garlic

Making method

1 in the pork stranded pork with soy sauce, salt, sugar, pepper, wine, white onion stirred and stirred out of the tendons.

2 Cut off the scallions, slice the carrots, and tear the anchovy mushrooms into small pieces.

3 Then roll into small balls. Fry them in a frying pan over low heat until cooked.

5 Drain the oil. Using the remaining oil, saute garlic and green onion.

7 Add the carrots and anchovy mushrooms, this is the time to start seasoning, consumed oil, salt, a little sugar.

Then add water to boil, add the fried meatballs, boil until flavorful, then you can start the pot, serve on a plate.