In the early years, the ordinary people could not afford to eat meat, Su Zao meat is less affordable. And at that time, animal offal underwater is relatively cheap, so it, a lot of small halls of animal offal into a variety of gluttony meat, has been handed down to the present. Marinated hot roasted pork is pork offal, pork, and main ingredients simmered in a pot in a bowl of ready-to-buy slices. I usually add just one roasted pork, but there are times when I don't want the roasted pork and add tofu instead, for the same price. You can also add the large intestine and the head of the lung. You can also skip the lungs and get just the large intestine or just the large intestine for a fee that varies from restaurant to restaurant.

There is no longer any authentic halogen-boiled barbecue. Now are improved new school of halogen-boiled fire burning, new school of halogen-boiled fire burning should be how to point can be. Authentic marinade is different according to the different ingredients, different objects, different time of use, different standards of consumption and so on. Pork jowl, soy sauce, rock sugar, salt, green onion and ginger, yellow ginger, vinegar, bean paste, edamame beans, Chinese spices, cinnamon, dahurica, sago, sesame leaves, sand nuts, peppercorns, dried chili peppers and nutmeg. The pork jowl is pig intestines, pork belly, and pig lungs. Side dishes need to prepare fried tofu slices, blood tofu and cilantro.

Don't go to the so-called Houhai Gulou Sanlitun, the old city can pass the car on the side of the road. When I think of working in Chongwenmen New World, across the alley of Donghuashihui halibut 12 a child, are nearby people at work, business is very good, the taste is also moderate, just do not know if there is no now. Plus drink mouth, a fire burn enough. Because drinking you have to order a few small cold dishes, meat and vegetarian with a little. The first time? The main thing is to taste the freshness. Eat slowly and chew well to savor the flavors. Allow for some organ flavor. If you taste for the first time, just follow my way to order.

Lojiao Huoyao is a very common Beijing specialty. There is nothing special about it. Just buy a bowl and try it. You'll need three hot pots, two vegetable bases, and a bottle of Xiao Er, no cilantro. A bottle of Xiao Er, do not coriander. Qihou himself with two sesame fire roast, to a bowl of bottom, than the halogen cook store's dead noodles fire roast is too good.