Ingredients

2 slices of licorice, 1 qian of cinnamon, 5 star anise, 1 qian of tangerine peel, 1 strawberry, 1 can of stock, 3 tablespoons of chili oil, 1 tsp of soy sauce , 1 tablespoon of Shacha sauce, 5 cloves of garlic, 5 slices of ginger, 3 green onions, 2 peppers, 1 tablespoon of rice wine, 1 teaspoon of sesame oil

Method

1 .Put all the medicinal materials into a cotton brine bag, and then tie it tightly with cotton thread to make a red oil brine bag.

2. Put the stewed buns, 1000㏄ of water, stock and rice wine in a pot, soak for 20 minutes and set aside.

3. Pat the garlic, mince the peppers, wash the green onions and cut into long sections for later use.

4. Heat the oil in a pan, sauté the garlic and ginger slices until fragrant, add chili oil, soy sauce paste, and sand tea sauce and stir-fry, then pour it into the pot of method 2, and add minced chili peppers and green onions. Bring to a boil and pour in sesame oil to complete the red oil marinade.