1, papaya stewed peach gum, papaya stewed peach gum belongs to the more common methods, but also relatively simple, to the supermarket to buy fresh papaya, never overcooked, if the papaya is too ripe, in the process of cooking is very easy to rot, moderate just. Then put the peach gelatin before, due to more impurities in peach gelatin, so it must be soaked, carefully cleaned of impurities, get rid of small black spots. Then add the papaya to the peach gum and then add some sugar to cook, it is finished. Papaya with peach gum will taste sweeter, but because the peach gum itself with astringent flavor, so there will be a slight bitter taste.

2, peach gelatin silver ear sugar water, in fact, peach gelatin and silver ear will look more like, are of the type of crystal clear. Before making peach shell and silver ear sugar water, the first thing to do is to soak the peach shell, probably soak a night, so that the peach shell can be softened to enlarge the volume. Then the peach gum into even with the small pieces, at the same time, will soak the soft silver fungus also into small pieces, and finally cut the block of the pear, silver fungus, peach gum together into the pot to cook for about 30 minutes, until the water has a viscous phenomenon, and then finally put the rock sugar stirring, stirring for a few minutes to see that the rock sugar is completely dissolved, then you can consume it.

3, White Jade Peach Gum, the same, before cooking Peach Gum soak a night, about 12 hours of time. And then carefully cleaned and cleaned peach gum into small pieces. Prepare a stew pot, put in 100 ml of pure milk with some icing sugar with microwave oven ding hot, and finally mix the eggs and milk, the eggs steamed, turn off the fire and let it cool. When it is cool, you can put the boiled peach gelatin into the steamed egg and refrigerate it for 3 hours before serving.