Lu Cai's signature dishes are: nine-turned large intestine, fried cashews, sweet and sour carp, green onion roasted sea cucumber, oil explosion double crisp.

1, nine-turned large intestine

Lu Cuisine of Jinan cuisine on behalf of the dish "nine-turned large intestine", is a traditional dish in Jinan City, Shandong Province. In the early years of the Qing Dynasty, by the Jinan Jiuhualin restaurant owner first created, began to name "braised large intestine", many famous people in the store banquet are prepared "braised large intestine" a dish.

2, fried cashew

Fried cashew is a traditional dish of Shandong Province, belonging to the Lu cuisine. It is a home-cooked dish with pork waist and water chestnuts as the main ingredients. It is characterized by freshness, mellow flavor, smooth and not greasy. It has high nutritional value. The difficulty of the production of fried waist flower is whether the smell of shame is removed cleanly and whether the taste is tender with crispy.

3, sweet and sour carp

Sweet and sour carp is a carp made in Jinan, Shandong Province, a traditional dish, one of the representative dishes of the Lu cuisine, golden color, burnt, tender, sweet and sour, fresh and tasty. It is said that this dish first originated in Jinan Lokou, and then gradually spread to Shanxi, Henan and other places. In Henan, dishes such as Sweet and Sour Fish and Carp Baked Noodles were formed.

4, green onion roasted sea cucumber

Lu Cuisine of Jiaodong cuisine - green onion roasted sea cucumber, green onion roasted sea cucumber is a classic traditional dish of Shandong Province, Chinese specialties, belonging to the Lu Cuisine. It is one of the "eight treasures of ancient and modern times", and is the main dish of Lu Cuisine; the Jiaodong Peninsula is known as the "Pearl of Shandong", and is extremely rich in seafood.

5, oil explosion double crisp

Oil explosion double crisp Lu Cuisine, Shandong, Shandong region features traditional dishes. Cooking to explode vegetables oil explosion as the main oil. Authentic oil explosion double crisp practice is extremely difficult, the requirements of the fire is extremely harsh, owe a second is not cooked, over a second is not crisp, is one of the most difficult dishes in Chinese food production.