2. First, prepare all the necessary ingredients in place, 3 eggs, separate the yolk from the egg white with an egg separator, put the yolk into a container, add100g of white sugar to the yolk, and start to beat it with an egg beater.
3, until it is sent to a sticky state, just prepare a proper amount of milk, put it into a non-stick pan, and start to heat it slowly with a small fire, and keep stirring during the process, until it is boiled, you can add the sent egg yolk, and slowly heat it with a small fire and keep stirring.
4, until the state of boiling, you can turn off the fire and naturally cool it at room temperature. In this process, prepare the whipped cream and put it in a container, add a little vanilla powder, and start to beat it with an eggbeater to beat it when it is swollen and delicate.
5. Next, pour the cooled milk yolk liquid into the cream, continue to spread it, and spread it evenly. Then cover the container with a plastic wrap and put it in the refrigerator to start freezing.
6. After it is frozen and firm, you can take it out, dig out the ball with an ice cream spoon, and you can start to enjoy it.