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Proportion of self-made mulberry wine
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Mulberry 100g, rock sugar 50g, and high-alcohol liquor 300g.

Specific operation

1. Wash mulberry and dry in the shade. At the same time, prepare a clean bottle without water and oil.

2. Put the dried mulberries into the bottle, and then add the rock sugar and high-alcohol wine in turn.

Keep it in the shade for 2 weeks to taste.

Key points and tips

1. After washing, mulberries should be dried in the shade and not exposed to sunlight.

2. The bottle of wine should be water-free and oil-free, otherwise the mulberry wine will go bad easily.

3. Choose high-alcohol liquor, at least 42 degrees above, to ensure that the mulberry wine does not deteriorate.

4. The brewed mulberry wine tastes better after cold storage.

You can drink it after 2 weeks, and it tastes better after 3 weeks.

Homemade mulberry wine is also relatively simple. First of all, we should choose fresh mulberries, wash them with clear water and dry them. Then all the mulberries were broken.

Put the mashed mulberry juice into a glass container, add crystal sugar and yeast liquid, and pour 50% white wine for fermentation.

The method is to add mulberry first, and then add some rock sugar. Then put the rock sugar on the mulberry, and finally introduce the liquor and yeast liquid into the container and cover it.

/kloc-about 0/month, you are watching mulberry wine, you can drink it. Then I opened the lid and saw that the wine inside was purple! The smell comes from the nose.

Another method is the practice of people who don't drink liquor. Generally speaking, the method of adding white wine is the same, and it must be placed in a cool place, that is, white wine will not be put in the end! But it will take about a month to add a little yeast liquid. After opening the lid, filter the brewed mulberry wine and find a fine sand cloth. Mulberry wine is really sweet and delicious after being filtered!

Some suggestions, 1. Mulberries should be dried in the shade after washing, not exposed to the sun.

2. The bottle of wine should be water-free and oil-free, otherwise the mulberry wine will go bad easily.

3. Choose high-alcohol liquor, at least 42 degrees above, to ensure that the mulberry wine does not deteriorate. I chose Yanghe aged wine, which is good and tastes different.

4. The brewed mulberry wine tastes better after cold storage.

You can drink it after 2 weeks, and it tastes better after 3 weeks.

Of course, not everyone is suitable for drinking this kind of wine, follow the doctor's advice!

The practice of mulberry wine is actually very simple. The homemade mulberry wine is not only delicious, but also has the benefits of tonifying the kidney, strengthening the body, blackening the hair, and delaying aging.

Method of self-made mulberry wine;

1, fresh mulberries are pedicled, then soaked in a little flour and rinsed.

2. Dry the washed mulberry, take a big bottle that can be sealed, clean it, then scald it with boiling water twice for disinfection, and then sweep it dry.

3. Put the drained mulberry into the drained bottle, and pour 50% white wine into the mulberry leaves. Cover, seal and soak in a cool place for more than 20 days before drinking. If you like sweet, you can add some rock sugar to soak together. )

The best brewing method of mulberry wine.

First, wash the fresh mulberries, and then put them in a wok for cooking. When you start cooking, you should pay special attention not to let them stick to the pot. When cooking, turn them over until they boil, and then you don't have to look at them by the pot. It takes about an hour. In this process, you can turn it once in a while, because the moisture in the mulberry is also cooked. Then continue to cook. If you like sweet sugar, add more. People who can drink should not drink too much sugar. When the soup thickens, you can turn off the fire, let it cool and put it in a bottle. Its quantity can be about one third. Fill the rest and seal the bottle cap in the shade. It's best to drink it in a year. It will taste better in three to five years, Mulberry. If it is backache and rheumatic joint pain, drinking a cup at night is good for your health, especially for the elderly, especially in winter. How can there be mulberry fruit at this time? Has long since disappeared in the south.

Say a few ways: in the season when fresh mulberries are on the market, you can buy about 5 kg (for example), but when they are mature, soak them in light salt water for a few minutes, then rinse them gently with clear water to pick out sundries and tattered mulberries. After draining, you can put it in a jar or glass bottle and add high-grade grain liquor. Wine noodles are about five centimeters higher than mulberries, and can be mixed with sticks once or twice, three to five times a day. The wine noodles are always several centimeters higher than mulberries.

There is another way that is more convenient. Buy air-dried mulberries, which are available on the market. Just soak them in grain liquor directly.