Dark cuisine comes from the Japanese anime "Chinese Little Master". The original meaning refers to the dishes made by the dark cooking industry. Now it is generally extended to food stalls with poor sanitary conditions and late operation, or various ingredients that should not be mixed together to make new dishes.

What is dark cooking?

Food stalls are generally unlicensed and have poor sanitary conditions. Often after a long time, their floors and walls will be stained with black oil.

Dark dishes, such as Laoganma ice cream, Banlangen instant noodles, cotton candy Zhajiang Noodles, etc. They all take pleasure in destroying human taste and vision, and they are all ingredients that should not be matched together.

There is also a humorous self-mockery, which means that the food made by people who are not good at cooking looks terrible and unacceptable to people's vision and taste.