1, taste contrast: Hongmei monosodium glutamate is famous for its rich umami flavor. When added, red plum monosodium glutamate can keep the original flavor of food without masking the flavor of ingredients. In contrast, the taste of lotus gourmet powder tends to be soft, suitable for some delicate cooking. Lotus gourmet powder can be better blended with ingredients to produce a mild and balanced taste.

2. Composition comparison: the main component of red plum monosodium glutamate is sodium glutamate. Hongmei monosodium glutamate is a common flavoring agent, but excessive intake may cause health problems. On the other hand, lotus gourmet powder uses a variety of natural plant extracts, such as fresh yeast extract and kelp extract, which are relatively healthier.

3. Scope of application: Hongmei monosodium glutamate is suitable for all kinds of dishes, especially those that need to highlight the original ingredients, such as clear soup and stir-fry. Lotus gourmet powder, on the other hand, is more suitable for dishes that need careful seasoning, such as soup and sauce, which can bring more layers of taste and aroma to food.