2, soak cinnamon meat in water for 30 minutes to remove impurities and odor.
3, make sugar water: pour water into the stewing pot, add appropriate amount of rock sugar and adjust the sweetness according to personal taste.
4, steaming cinnamon meat: put the cinnamon meat into the stewing pot, stir well, then put the stewing pot into a steamer and steam it for 30 minutes on medium heat.
5, cooling: after steaming, take out the stew pot, pour the cinnamon meat and soup into a bowl, put it into the refrigerator to cool down, and then you can consume it when it cools down.