1, Mushu pork

Materials: 200 grams of shredded meat, 4 eggs, 25 grams of fungus, 75 grams of lard.

Cooking method: beat the eggs into a bowl, add refined salt and mix, scramble the eggs in a frying pan. Add lard to the pan, stir-fry with chopped green onion, stir-fry with shredded meat, add cooking wine, soy sauce and monosodium glutamate, and then add eggs and fungus to stir-fry.

2, fried pork chops

25O grams of pork, salted breadcrumbs 1OO grams, 1 egg, 5O grams of flour, peanut oil 1OOO grams, 5 grams of wine, 2 grams of salt, 5O grams of soy sauce, 1 gram of monosodium glutamate (MSG), 1 knot of green onion, 1 piece of ginger, 1 gram of pepper.

Pork cut into long 13 cm, 45 cm wide, thick O.4 cm or so large, spread on the cutting board, with the back of the knife patted through, put the plate with green onion knots, ginger, Shaoxing wine, salt, monosodium glutamate, pepper impregnated for a few minutes;

Eggs knocked into a bowl, beaten, mixing well, after the impregnation of the meat dipped in the egg, dipped on both sides of the flour, and then dipped into the bread crumbs, to the palms of the hands, snap press, and so on, the pork chops. into the pork chop billet;

Frying pan on the fire, when the oil to seventy percent of the heat into the pork chop billet, deep-fried until light yellow. When the oil is 80% hot, the pork chops once again golden yellow, drain the oil, with a knife into small pieces on a plate, with a spicy sauce oil plate on the table can be.

3, sweet and sour honey meat

600 grams of pork, lettuce, tomatoes, 50 grams each, 50 grams of honey

Cooking method: meat slices pat loose, with soy sauce, salt, cooking wine marinade for 15 minutes, each piece of dry starch. When the oil is 70% hot, put into the meat slices deep-fried until golden brown and fish out. Minced green onions, ginger, garlic hot oil stir-fried incense, pour into the meat, honey, vinegar, salt, sesame oil, monosodium glutamate, edible red pigment, quickly stir frying pot can be.

4, pork shumai

5OO grams of flour, 5OO grams of cooked pork, 15O grams of minced pork, 5O grams of lard, asparagus

5O grams of mushrooms 25 grams of soy sauce 25 grams of sugar 6O grams of monosodium glutamate, yellow wine, green onions and ginger, each appropriate amount.

Take the flour, scalded with boiling water, kneaded through, rolled into strips, picked into blanks, rolled for use. Pork steamed, ingredients are cut into fine dice.

Pot of oil, hot, onion and ginger burst pot, into the minced meat fried, then under the ingredients fried to half-cooked, add seasoning, sheng out.

5, tomato fried meat

Raw materials: 200 grams of tomatoes, 75 grams of pork tenderloin, 50 grams of lard, soy sauce, 15 grams of sugar, monosodium glutamate (MSG) 2 grams of green onions, water starch, pepper water.

Method: wash the meat, cut into small thin slices; tomatoes, wash, remove the tip, cut into thick slices. Put 40 grams of lard in the frying pan, hot into the meat slices stir-fry, and then under the onion, and then add soy sauce, pepper water, monosodium glutamate, tomatoes, sugar stir-fry, thickening when cooked, dripping oil out of the pot.

6, pan-fried potato meat roll

Materials: tenderloin, potatoes

Seasoning: peanut oil, soy sauce, starch, salt, chicken essence, rice wine

Practice: first, the tenderloin into thin slices, and then add salt, soy sauce, chicken essence, rice wine marinated in a little marinade (a thoughtful tip: add a little starch, fry the meat will be more tender Oh!)

Potatoes peeled and cut into strips a little wider than the meat, and then boiled for a minute.

Spread the slices of meat, wipe the water starch onto the slices of meat, and put two to three strips of potatoes onto the slices of meat and roll them into a tube. (Tip: Put the water starch on the meat slices in order to fry the meat rolls when the meat slices won't fall apart.)

Heat two tablespoons of oil, put the meat rolls in the oil and fry them until they turn brown.

Reserve oil in the wok and make a thick sauce with broth, soy sauce, salt and chicken essence according to your preference. Pour onto the fried meat rolls, finished!

So many dishes, Shanghai's, Beijing's, Northeast's, Guangdong's ... All of them, try the one you like. Eat more!