The method of making tin foil grilled fish is very authentic and delicious. After detailed preparation, it is no different from the grilled fish sold at barbecue stalls outside. Everyone can try making it together. Now I will share with you some recipes for grilling fish in tin foil. Come and have a look with me.

How to grill fish in tin foil

Ingredients: 1 fish

Ingredients: 2 spoons of minced ginger, 3 spoons of starch, 1 spoon of pepper, 1 spoon of cooking wine

Seasoning: 2 spoons of oyster sauce, 2 spoons of sugar, 2 spoons of cooking wine, 1 teaspoon of salt, 2 spoons of tomato paste or tomato sauce

Preparation method:

1. Clean the inside of the fish, make a few cuts on the upper and lower surfaces, apply salt and white pepper, pour 1 spoonful of cooking wine, and marinate for about 30 minutes. After the fish is marinated, pat a layer on both sides of the fish body. dry starch.

2. Place a layer of tin foil on the baking sheet and apply a layer of oil on the tin foil.

3. Place the fish on a baking sheet lined with tin foil and apply a thin layer of oil on the surface of the fish.

4. Preheat the oven to 170 degrees, place the fish in the middle rack of the oven, and bake for about 10-15 minutes or until the skin of the fish is slightly crispy.

5. Mix 2 spoons of minced ginger, oyster sauce, tomato sauce, sugar and 1 spoon of cooking wine into a bowl of sauce; take some more tinfoil and double-fold it to still be able to wrap the whole fish.

6. Place the grilled fish on the new folded tin foil with the original layer of tin foil, and pour the prepared sauce.

7. Carefully wrap the tin foil tightly, especially the four sides. Be sure to roll it up and seal it so that no juice is left. Then put the fish back into the oven and bake at 160 degrees for about 20 minutes and then close it. Turn on the power of the oven and let the fish wrapped in tin foil naturally cool down in the oven until the tin foil is no longer hot before taking it out, so that the fish can be more flavorful.

8. Serve the fish with the tin foil on the table. When eating, tear off the tin foil and sprinkle with a little coriander to make it taste better. How to make soy-flavored grilled fish

Ingredients: 1 fish, cooking wine, original barbecue seasoning, sugar, vinegar, cumin, water, June fresh bean paste.

Method:

1. Remove the scales, internal organs and heads of the fish and wash them (the heads will be used for other purposes and will not be grilled)

2 . Use a knife to separate the fish bones from the washed fish, turn the fish into flat sheets, and use a knife to make diamond shapes on the fish body to facilitate the flavor.

3. Add appropriate amount of water, cooking wine, sugar, vinegar, and cumin to the original barbecue ingredients and stir evenly. Add the processed fish and marinate for a period of time. Pay attention to turning the fish over every once in a while. Continue to marinate. I marinated for a longer time and played with it for a while. It took about an hour.

4. Place the marinated fish skin side down into the baking pan.

5. Put the fish directly into the oven without preheating, adjust the temperature to 180 degrees, and bake for about 15 minutes. Take out the fish and turn it over, with the fish skin facing up. Apply an appropriate amount of six on the skin. Make fresh bean paste and sprinkle with cumin, then put it in the oven and bake for about 15 minutes. How to make lemon-flavored grilled fish

Ingredients:

One piece of fish (use whatever fish you like, about 200g), 20g of coriander, 20g of ginger, 3 cloves of garlic, and one lemon , 1/2 tsp salt, 2 tsp sugar, 15-30ml olive oil or other vegetable oil

Production method:

1. Clean the fish, shred the ginger, and slice the garlic. , chopped coriander, squeeze half of the lemon juice

2. Mix all the seasonings except oil with the fish and marinate for 30 minutes

3. Slice the remaining half of the lemon and place it on the fish. Pour appropriate amount of oil into the baking pan

4. Bake at 220 degrees for 15 minutes