Chongzuo, located in the southwest of Guangxi Zhuang Autonomous Region in China, is a place with a long history and profound cultural heritage. Chongzuo is rich in natural resources and ecological landscape, and it is also a hometown of delicious food. Here are some delicious foods in Chongzuo:

1. Chongzuo Rice Noodle: Chongzuo Rice Noodle is one of the specialties of Chongzuo City. It is made of local high-quality rice, with delicate taste and delicious taste. Chongzuo rice noodles have many flavors, such as beef rice noodles, chicken rice noodles, pork rice noodles, etc., which are the first choice for many local residents and tourists.

2. Chongzuo Sour Soup Fish: Chongzuo Sour Soup Fish is a special food in Chongzuo City, which is cooked with local fresh fish and sour soup as the main raw materials. Delicious and delicate, it is the first choice for many tourists and local residents.

3. Chongzuo White Ciba: Chongzuo White Ciba is a traditional food in Chongzuo City. It is made from local high-quality glutinous rice and white sugar, and then steamed in a steamer. Sweet and delicate, it is the first choice for many tourists and local residents.

4. Chongzuo sand cake: Chongzuo sand cake is a traditional food in Chongzuo city. It is made of local high-quality glutinous rice and brown sugar, and then steamed in a steamer. Sweet and delicate, it is the first choice for many tourists and local residents.

To sum up, Chongzuo has a rich food culture, and tourists can choose according to their own tastes and preferences.