If it is not solidified, it is not fermented. It is best not to eat it, otherwise it may cause gastrointestinal discomfort.

The correct way:

Ingredients: pure milk 1000 ml

Accessories: lactobacillus 1 bag, pitaya 1/2 pieces.

Practice:

1. Prepare the required materials

2. Pour pure milk into a large bowl.

3. Add lactic acid bacteria, stirring while adding until uniform.

4. Pour the mixed pure milk into the yogurt cup.

5. Then cover the cup.

6. Put the yogurt cup into the toaster bucket.

7. Then start the yogurt function and ferment for 8 hours.

8. Fermented yogurt can be drunk with fruit.