Method for frying shells with hot sauce

Preparation of spicy fried shells and ingredients

Clam 400g, a little onion, a little green pepper, a little sesame oil, a little cooked sesame seed, a little red oil, onion, ginger, garlic, starch, cooking wine, pepper, Chili powder, soy sauce and stock.

Method step

1. Wash the clams, then put them into the wash, add a little salt to soak and spit sand;

2. Shred green pepper, onion, ginger and garlic, and onion;

3. Take a pot to boil water, put the clams in after the water boils, and take them out after opening the shell;

4. Take a small bowl, add sesame oil, a little starch, pepper, soy sauce, broth and Chili powder and mix well to make a sauce;

5, another pot, pour the right amount of Chili oil, and then add Chili, onion, ginger and garlic to saute;

6. Then add the cooked shells, add the sauce and stir well, then sprinkle with sesame seeds to serve.

How to make shells: clam soup

Preparation of ingredients for clam soup

Appropriate amount of clams, a little seafood mushrooms, onion ginger, pepper, sesame oil, carrots, peas, salt and oil.

Method step

1, the fresh mushrooms are cut into oblique sections, and peas and carrots are cut into rhombic pieces for later use;

2. Stir-fry shallots and ginger with oil in a wok, then add seafood mushrooms and stir-fry for water;

3. Then add the clams, add a little water, cook until the clams are open, and add carrot slices and peas;

4. After cooking for a while, add a little sesame oil, salt and pepper to taste.

The practice of shells: steamed scallops with vermicelli

Development of steamed scallop with vermicelli

A few scallops, proper amount of vermicelli, proper amount of onion, ginger and garlic, a little red pepper, salt, sugar, cooking wine, chicken essence and steamed fish sauce.

Method step

1, the vermicelli is soaked soft, and the onion, ginger, garlic and red pepper are chopped;

2. After the scallops are washed, remove the mud sausage for later use;

3. Put oil in a wok, stir-fry shallots, ginger and garlic, then add steamed fish, soy sauce, cooking wine, salt, chicken essence, sugar and stock, and dry;

4. Put the vermicelli on the scallop, pour in the cooked sauce, add the scallop meat, and then add the garlic;

5. Boil the water in the pot. After the water is boiled, put the scallops in the pot and steam for about 8 minutes.

How to make a shell: Bake a green mouth with cheese.

Preparation of Baked Cheese and Green Oral Ingredients

Green mussels, cheese, pickled peppers, butter, garlic and lemon.

Method step

1. Wash mussels, squeeze a proper amount of lemon juice, and then put them in a baking tray for later use;

2. Chop pickled peppers, mash garlic, add butter after the pot is hot, and then stir-fry pickled peppers and garlic until fragrant;

3. Stir-fry and evenly put it on every green mouth;

4. Cut the cheese into shreds and put it evenly on each green mouth, and preheat the oven at 180 degrees;

5. Put the baking tray in the oven and bake for about 10 minutes.

Shelling method: double pepper razor clam

Development of ingredients for double pepper razor clam

Razor clam, red pepper, ginger and garlic, soy sauce, cooking wine, oil and salt.

Method step

1. Wash the razor clam and soak it in salt or oil water for half an hour;

2, ginger and garlic are minced, and green and red peppers are cut into small pieces for use;

3. Heat oil in a wok, add minced ginger and garlic and stir-fry until fragrant, then add clams and stir-fry until the opening;

4, then pour a little cooking wine, soy sauce, stir fry, add green pepper and mix well.