First: it is not suitable for taking when you have a cold and fever.

This is because there will be severe palpitations in the body during the fever process, and the blood circulation speed in the body will increase after taking ginseng, which will lead to the aggravation of palpitations at this time, making the problem of cold and fever more serious, which is not conducive to the recovery of the disease, but may lead to the deterioration of the disease.

Second: Asthma and dry throat are not suitable for using ginseng.

If there is sudden asthma or dry throat caused by heat in the body, then we do not recommend using ginseng. In addition, if vomiting blood is caused by temporary emotional excitement, etc., then it is recommended not to use ginseng.

Third: avoid swollen ginseng in the abdomen caused by damp heat.

This is because ginseng has a certain antidiuretic effect. After taking it, it can not only relieve edema, but will aggravate the condition. It is not recommended to take it. In addition, if it is caused by renal insufficiency, it is not recommended to take ginseng to treat the disease.

Fourth: patients with insomnia, dreaminess and irritability are not recommended to take ginseng.

After taking ginseng, the spirit will be more excited, which will not only lead to worse sleep effect, but also difficult to play the role of meditation.

Fifth: Don't take it with grapes.

Experts tell us that if ginseng and grapes are taken together, the nutritional value of ginseng will be damaged. This is because grapes contain a certain amount of tannic acid, which will combine with protein contained in ginseng and produce precipitation, which will affect our body's absorption of nutrients.

Sixth: Avoid eating radish and seafood after taking it.

Ginseng is a tonic medicine, which has a good effect of nourishing vitality after taking it. It is suggested that you should never eat radish after taking ginseng, including white radish, carrot and green radish. This is because radish has the effect of promoting digestion and diuresis. If the two are taken together, it will greatly reduce the nourishing effect of ginseng on the body. In addition to radish, seafood should not be taken immediately, which will affect the efficacy.

Seventh: avoid drinking tea after taking it.

If you drink tea after taking ginseng, the tea polyphenols contained in the tea will combine with ginseng, which will reduce the nourishing effect of ginseng.

Eighth: Avoid using hardware cookers.

Don't use hardware cookers when decocting ginseng, whether it is Dunyang or decocting medicine, otherwise it will affect the final efficacy of ginseng.