From the point of view of the characteristics of food, crucian carp tofu soup belongs to the sex of a cold soup, so that usually appear easy to fire, appear throat is not good, you can drink a little crucian carp tofu soup, to do the role of fire. And crucian carp tofu soup is very nourishing and nourishing, good taste, good nutrients, the method is also very simple, in which you can add some other food, such as adding water tofu, put into the wolfberry, put into the mushroom, all very very good, we seem to take a look at these aspects of the content.

Carp and tofu soup is sex cold

Generally speaking, carp and tofu soup is refreshing to replenish calcium and zinc, if it is a cold body, often meals, will exacerbate the cold body.

1, cold fever period should not eat more.

2, grass carp is not suitable and garlic, sugar, mesquite, salsify, pure honey, beef liver, chicken breast, pheasant meat, venison, and its traditional Chinese medicine maitake, ginger thick Park together. Avoid drinking tea around the time of eating fish.

Benefits of Carp Tofu Soup

Carp Tofu Soup is a soup made of grass carp, water tofu, mushrooms and other food, with a full range of high-quality proteins, the elasticity of the skin chemical fibers can have a very good strengthening effect.

It has a unique effect on reducing the initial wrinkles caused by mental elements such as work stress and poor rest.

Suitable for chronic nephritis edema, cirrhosis ascites, malnutrition edema people take; suitable for pregnant women after giving birth to a child milk lack of people take; suitable for the spleen and stomach cold, food and drink with the unsavory people take; suitable for pediatric measles pre, or measles penetration is very slow to take; suitable for hemorrhoidal bleeding, diffuse long diarrhea people take; should not be eaten more than during the period of cold and fever.

The practice of carp soup

Carp tofu soup

Raw materials:

Grass carp 500 grams, 150 grams of water tofu, cooking oil appropriate.

Accessories:

4 grams of salt, 3 grams of chicken essence, 10 grams of rice wine, 5 grams of ginger slices, 10 grams of minced green onion.

Methods:

1, remove the scales, gills, internal organs of the grass carp, cleaning reserved.

2, the water tofu cut development strip slices reserved.

3, the pot with a little oil boiling, put into the grass carp fried to both sides of the light yellow, put into the rice wine, ginger, water tofu, cold water 1000 grams of high-flame grill open, remove the white foam, and then use the fire to cook for 20 minutes up and down, add salt, chicken, skimming on the end of the green onion, sung into the soup pot into both.

Frequently Asked Questions

1, fry the fish a little bit, and put in onions, ginger, garlic, pepper and other accessories. In fact, if you don't fry the fish, the soup will be a little darker than the milky white color you get when you fry it.

2, small fire slow stew; in fact, this step is the most important, decision-making soup flavor.

3, stewing time can be long, can be short, there is no certain time limit.