Ingredients

Rice

Glutinous Rice 2000g

Red Peanuts 750g

Salt 4 tbsp spoons

Soy Sauce 3 tablespoons

Lao Soya Sauce 1 tbsp spoons

Cooking Oil ? tbsp

Frying Seasonings 1 packet

Cocktail Sauce 1 tsp

Meat

Pork 1000g

Wine 1 tablespoon spoon

Salt 1.5 tsp

Soy sauce 2 tbsp

Soy sauce 1 tbsp

Oyster sauce 1 tbsp

Sugar 1 tsp

Stir frying seasonings 1 packet

Others

Shredded Mushroom 30 pieces

Salt 0.5 tsp

Peeled green beans 250g

Dumpling leaves 1 zip

White cotton rope 1 zip

Methods for mushroom and meat dumplings

Dumpling leaves are soaked with boiled water + 1 tsp of salt in advance, I soak in the morning and pack in the afternoon, I feel that it should be soaked for more than half a day. If it is overnight soaking, the heat of the day halfway to change the water, and then use a brush to brush clean, trim the head and tail.

Fresh pork cut into pieces, first into the cooking wine scratched, plus seasoning half a day in advance on the marinade, put in the refrigerator.

By the way package dumplings with this fried material, but also spices to come, do not need to put five spice powder.

Sun down the back, than five spice powder to do out of the flavor of the dumplings a lot better.

Shitake mushrooms soaked two hours in advance and cut up, add half a spoon of salt. The head of medium-sized mushrooms a dumplings I put half. Be aware that mushrooms are very salty, so you can put salt or not.

In the middle of the also put the peeled green beans, cooked powder, and put the egg yolk kind of feeling and not fishy. The skinned green beans should also be soaked 1-2 hours in advance.

Red peanuts can be soaked two hours in advance, not soaked with boiling water, to remove the astringent taste of peanut skin. Glutinous rice cleaned, drained, add peanuts and seasoning together and good. Add cooking oil is to let the cooked dumplings will not be too sticky leaves. The chicken powder personal favorite, add or not add can be.

When wrapping, put a peanut at the lowest end first to avoid leaking rice.

The boy said peanuts more fragrant

The top cover when folded a little longer will look better

Cut each group of five, 100cm long cotton rope, the center of a live knot, the middle can be hung up and tied up with a good force.

Packed into the pressure cooker after adding over the surface of the water, put one to two tablespoons of salt, a mention of a spoonful of two put two tablespoons (the second time to cook, you do not have to put again), open fire and cook to the pressure cooker after steam in a small fire and then cook for 30 minutes (at least 30 minutes to cook), the fat is almost melted, the rice dumplings are particularly fragrant.