Ingredients details
4 cupcakes
50 grams of whipped cream
Adequate amount of fondant paste
Dry The right amount of Pest
The right amount of white oil
The right amount of honey (binder)
Sweet taste
Baking process
p>Several hours of work
Normal difficulty
How to make carnation fondant cake
1
Operating mat Apply some white oil on your hands, take an appropriate amount of fondant paste, roll it into a round shape, flatten it, and roll it into a disk, which is one circle larger than the surface of the paper cup
2
Prepare four cupcakes in advance. (There is a method in my recipe) Spread the fondant slices on the cupcakes
3
Press down with your hands in a circle, and the fondant paste can be broken off on the edge of the paper cup
4
Pull off the excess fondant paste
5
Take a piece of dry Pez and roll it flat, make it thin, and print on it Apply flower film
6
Take off the printed petals and press them in circles with a pen, pulling from the inside out
7
The pressed petals are curved, like petals
8
This set of membranes has three sizes: large, medium and small, each pressed out Take two pieces, press out the largest petals like above and put them on top of each other one after another, fold them from the middle, and apply honey between each one
9
Done You can poke a hole in the middle of the petals with the tip of a pen, roll a small strip of dried Pez into it, apply some honey on the cake, and arrange the petals
10
Use a thin pen to dip it in with your mouth Apply a circle of red pigment on the edge of the petals
11
Continue to make the pink one
12
The method is the same as above
13
Also put some honey on the cake
14
Make a light blue one in the same way
15
I also made a yellow rose (the color can be customized according to your preference)
16
I also made a dark pink rose , do not press the appliqué core, just roll it up tightly, the other ring is higher than the other ring, the outermost edge is rolled up by hand, more like the method of
17
Blue Enchantress Same as above