1 . A slaughtered clean fat goose, give it cut off the toes, and goose meat into uniform small pieces

2 . Green pepper, red pepper each one, remove the tip, cut into diamond-shaped pieces, so that you can add color to the dish, onion cut into horseshoe slices, ginger cut into slices,

Garlic cut into small grains, all together

3 . Then prepare a small bowl, put a few star anise, a handful of dried chili peppers, a small handful of peppercorns, a few pieces of spices, a section of cinnamon to the bowl spare

4 . Boil water in the pot, cold water into the goose for blanching, pour a little wine to fishy, put two spoons of salt, slowly cook out the blood stains in the goose block, and so the water boiled after the fight to remove the blood in the pot, blanching for 2 minutes or so, the goose block out, and then rinsed with water, drained and standby.

5 . Put the pan hot, add vegetable oil sliding pan, slip the pan after, pour out the hot oil, add cool oil, the goose pieces into the pan stir fry for about 2 minutes, stir fry the water in the goose pieces

6 . After the goose is stir-fried, add star anise, dried chili peppers and other spices and stir-fry a few times, then put onion, ginger and garlic and stir-fry, stir-fry garlic flavor

7 . Drizzle a little soy sauce coloring, the color of fried evenly, add two spoons of chili pepper sauce to the sauce fried scattered fried incense

8 . Pour a can of beer along the side of the pan, beer can increase the aroma of the role of odor

9 . Then add the amount of water not over the goose, add salt 3 grams, 2 grams of pepper, a little sugar to refresh, 10 grams of soy sauce

10 . The red currant rice into the filter spoon immersed in the soup inside the goose pieces of color, so that the stewed goose pieces of more red, and then add oyster sauce 10 grams of freshness, after the fire boiled, take out the red currant rice

11 . Pour the goose into the pressure cooker, after the steam, turn the fire pressure for 10 minutes

12 . After 10 minutes, put the goose back into the frying pan, be careful not to burn your hands.

13 . Pick out the inside of the onion and ginger, dried chili peppers and other spices, turn on the heat to collect juice, soup collection to viscous bubbling, into the green and red pepper slices, a little stir fry, green and red pepper after the break, dripping into a little oil, oil can brighten the color, and then can be mounted on a plate on the table.