As a sushi worth waiting for a lifetime, Jikiwakibashi Jiro Ginza in Jiro Ono is a holy place for countless sushi lovers.
Although the entrance hall is small, there is no menu, no separate toilet and only 10 seats, there are nearly 2,000 telephone reservations every month, and few people can make reservations successfully. Known as "one of the worst sushi restaurants in Tokyo".
Jiro Ono, 94, is still meticulous about sushi. The power of good sushi is concentrated on the surface. When Jiro Ono holds sushi fast, it will slowly sink when his hand is released. Sushi is soft in the middle, and every grain of rice is suspended.
In addition to striving for perfection in the matter of "pinching sushi", Jiro's handling of ingredients is also exquisite.
Octopus, for example, needs to be rubbed for an hour after purchase, which can break the fiber and give play to the softness, elasticity and rich flavor of the meat.
Shrimp is handled more finely. Generally, sushi restaurants will cook them in advance for use. Jiro asked to cook sushi in a pot before making it, then pour cold water to cool it, and make sushi on the spot.
Sato, the god of Tempura, has eaten sushi from Jiro Ono more than 5,000 times and spent tens of millions of yen.
He commented that he went to Jiro's shop not only to eat sushi, but also his attitude towards life and aesthetics. His intentions for fish, rice and life are all concentrated in a small sushi ~
Business hours of raiders
Lunch11:30-14: 00
Dinner 17:30-20:30 (closed on Sunday)
address
4-2- 15 Ginza, Central Tokyo
traffic
This package includes shuttle bus service to designated hotels.
Roppongi Commercial Corporation Kojiro Roppongi Commercial Corporation Kojiro Roppongi Commercial Corporation is a Roppongi branch of the famous Japanese sushi god, and its manager is Xiao Nora Shi, the son of sushi god Jiro Ono.
This sushi professional who inherited Jiro's mantle and got the opportunity to open an independent shop at a young age did not live up to his family's reputation. Roppongi Store has maintained Michelin star standard for many years.
Dining in Sushi God Restaurant has strict requirements for diners, including not being late, not interrupting the rhythm, eating 20 passes in half an hour, not taking photos and not chatting. A set of rules is inevitably daunting.
However, Lobular Dragon Stone and his father are completely different styles, and they are extremely cheerful. Before dinner, they will lead their disciples to say hello to everyone one by one, which is very hospitable.
As there are many guests visiting China, Long has studied Chinese specially and can briefly introduce the names of ingredients of each sushi.
In the process of eating, diners don't have to sit still, taste pure Edo sushi in the most comfortable state, and feel the fresh sushi jumping on the tip of the tongue.
Business hours of raiders
Lunch11:30 ~13: 00
Dinner 17: 30 ~ 19: 30 (closed on Wednesday)
address
けやきりきき 124263F Roppongi 6- 12.
traffic
5 minutes' walk from Roppongi Station on Hibiya Line.
Roppongi Station on Dudajiang Line 10 minute walk.
Empty, empty chef in Gao Qiao, studied under the sushi god Jiro Ono 12 years.
In 2006, I opened my own shop in Ginza. The signboard of the shop was inscribed by Sato, the god of Tempura! The following year, he won the Michelin two-star honor and was the youngest person to keep the star honor for many years.
In terms of seasoned vinegar rice, Gao Qiao has the same points as Jiro Ono, but the acidity of the hole is low, the taste is tight and ventilated, and the entrance is fluffy. Moreover, unlike the sushi god Jijiro Ginza Store, which only provides sushi, the empty package contains several dishes, which further highlights the empty and exquisite personal style.
Although Empty has long been famous, he personally goes to Tsukiji market to buy the freshest ingredients every morning. Because he hopes that guests can experience the real taste of seasonal ingredients, which can best show the charm of fish. In addition to the most common tuna, the small fish and squid in the store are also full of characteristics. Don't miss it!
Tip: Medium fat (medium fat) is distributed in the abdomen and back of tuna and contains medium fat. The entrance can not only feel the sweetness and softness of fat, but also feel the slightly sour taste of fish.
Business hours of raiders
[Monday to Saturday]17: 00 ~ 24: 00 (last order at 22: 00) closed on Sundays and public holidays.
address
8-3- 1 6th Floor, Shichuan Building, Ginza, Central Tokyo
traffic
JR Yamanote Line is 5 minutes' walk from Xinqiao.
Ginza Station, Tokyo, ginza line, 8 minutes walk.
If you eat delicious food, you must eat the best. So the sushi in these places is the best here in Japan. Don't miss it!