Ingredients ?

High-gluten flour 150g

Milk powder 9g

Sugar 25g

Salt 1g

Egg white 24g

Light cream 40g

Milk 45g

Dry yeast 2g

Money Buns Directions ?

Knead all ingredients except yeast into a ball, add yeast and knead until extended. Then let the dough rise until it is about double in size and does not spring back when poked. Remove the dough from the oven and let it rest for 15 minutes.

After the dough has risen, divide it into 6-gram portions, round them up, and place them in an 8-inch pie plate. Place in a warm, moist place for a second rise.

After fermentation, bake in a preheated 180 degree oven for 15 minutes at lower and middle heat. The heat and time will depend on your oven.

Remove from the oven and brush with milk while it is still hot, place on the baking sheet to cool, and seal and store until it is hand warm.