Tell everyone how to do it (it's my mother's secret recipe). Just cook it at home. It's very simple and delicious! !

Ingredients: Tintin vinegar (sweet vinegar), ginger (if it's not for postpartum, it's usually used for health preservation, so use purple ginger), pig's feet (both front and back legs can be used), brown sugar, and pot with big belly.

Material preparation practices:

1, vinegar must choose a big brand (Haitian or Zhimeizhai, but I guess there is only Haitian here).

2. Ginger: (As I said above, ginger may be used after childbirth, but this one is spicy) Peel, wash, cut into thick slices, pat lightly with the back of a knife to loosen the fiber to make it more tasty, and then dry the water. Put a small amount of oil in the wok, add ginger, add a small amount of salt, fry until dry, add a small amount of salt, and fry until dry. Be sure to fry until there is no water, and then put it out for use.

3, pig's feet: hair removal, dicing, flying water, and then washed and dried. Open fire on the wok, put a little oil in the wok, add pig's feet, add salt and stir-fry slightly, remove the oil and serve. Don't do this so quickly, because usually ginger, eggs and vinegar are soaked for a while before putting the pig's feet in it, so that the pig's feet won't be too soft to eat.

4, eggs: boiled eggs, and then peeled for use.

The weight of the above materials depends on the size of your tile castle.

Production steps:

1, put the prepared vinegar together with the prepared ginger into the earthenware pot, add brown sugar (the amount of brown sugar is preferably 5 kg of sweet vinegar and 1 kg of brown sugar) and eggs, and after the pot is boiled over high fire, change it to a small one (be careful to watch the fire, because the vinegar will jump out, just uncover the lid of the earthenware pot when it jumps out, and turn over the materials in the pot with a spoon to avoid taking up the pot and getting burnt off), and probably cook it. Make sure the vinegar covers the material.

2. Two days before you want to eat ginger vinegar from pig's feet, put the earthenware pot on fire and boil it, and then put the prepared pig's feet in the pot and boil it (it's not too late to buy pig's feet at this time, so that the pig's feet taste more resilient and delicious), and try it (if the vinegar is too sour, add some brown sugar, and if it is too sweet, add some vinegar, but my mother said that in short, five kilograms of sweet vinegar and one kilogram of brown sugar will taste just right, not too sour and too sweet. You can eat it in two days.

note:

1, the longer the brewing time, the better the taste of eggs and ginger. If you don't feel enough after eating it, you can recycle the feed. Anyway, just add the pig's feet two days before eating.

2. If you accidentally get water in the earthenware pot and mold grows, carefully dispose of the mold with a spoon, then boil it again and cool it for storage.

3, maternal eat, you have to roll the whole pot to eat, if it is eaten by ordinary family members, you don't need it, just put the amount you want to eat in the microwave oven.

4. It is best for pregnant women to drink more vinegar juice, because the essence is in vinegar juice.

5, not the mother can eat foot ginger vinegar, it is also good to eat after menstruation, and MM with menstrual pain is the best.

6. Pay special attention to this point. Pregnant MM should not eat this, but postpartum or non-pregnant MM. As for the reason, I don't know. My mother told me that Shanghai also eats this, so when she heard that my friend here gave birth to BB, she said not to eat other people's foot ginger vinegar.