Seasoning: sausage, carrot sticks, a number of eggs. A little salt, white sesame seeds, sesame oil nori rice

Practice: 1. First of all, in the warm rice in the salt, white sesame seeds, sesame oil, hand mixing evenly and put aside to dry. 2. Eggs beaten with a little salt seasoning into the pan, fried egg skin cut into long strips, while the frying pan is still hot to cut into strips of ham and carrots fried, be sure to pay attention to the fire do not burnt not hard not cooked. 3. all ready, take out two sheets of nori thinly spread, rice poured on top, pour three-quarters of the hand with the hand spread full of nori three-quarters of every corner, do not be too hard, and then put on the egg strips, carrot strips, ham strips, spinach and so on. 4. the nori rolled up, be sure to roll up tightly. If you don't roll it tightly, it will come loose when you cut it. 5. Finally, use a knife to roll into a strip of nori wrapped rice cut into 1.5cm slices can be. Tip: If you like, you can also add their favorite things in the package of rice, such as I like to eat tuna nori rice .