Ingredients

200g ice cream

Half dragon fruit

2 bananas

2 kiwi fruits

1 mango

Steps

1. First take out the family ice cream and melt it. If it is too frozen, it will be hard and difficult to dig.

2. Prepare bananas, kiwis, dragon fruits, and mangoes. It can also be other soft fruits. Hard fruits such as apples are not recommended. Personally, I think bananas have the best taste, fragrant and sweet.

3. Dip 9 iron scoops of ice cream into the container and mix it evenly after softening.

4. Cut the banana into small pieces of about 1 cm and add them to the ice cream container. Cut other fruits into small pieces and add them in turn.

5. Use chopsticks or a spoon to mix evenly so that the ice cream is evenly coated on the fruit. The temperature at this time is just right, it is cool and will not irritate the stomach. If you want a better taste, you can put it in the refrigerator for 5 minutes before eating.