Materials

3 eggs, 2 tomatoes, 4g of dry starch, 5g of salt, 3g of sugar, 1 scallion, 30ml of water

How to do it

1. Peel the tomatoes (it is very easy to scrape the skin with chopsticks and then tear the skin off) and cut them into pieces of the size of a mahjongg, and chop the scallion into pieces. Pour into the scrambled eggs, stir fry evenly and add a little water to cook for 1 minute;

5. After the water boils, add salt, sugar, change to a small fire to cook until the tomatoes become soft, the soup becomes red, this time thickening, stirring along the clockwise direction until the soup becomes thick, spatula can feel resistance when pushed gently;

6. Finally sprinkled with green onion can be.