1, Ji Bo, Leshan: Ji Bo, the name sounds very novel. It is made by mixing a clay bowl with spicy seasoning and boneless chicken slices with various seasonings. It has the characteristics of crispy skin and tender meat, spicy and delicious, and moderate sweetness and saltiness. "This belongs to Sichuan cuisine. Pheasant is the first choice for Leshan to eat. Put it in the bowl. Mix with secret seasoning, and then make chicken, chicken liver, chicken heart, chicken wings, etc. into skewers.
2. Fat beef: Fat beef is the intangible cultural heritage of Leshan. The soup is mellow, fresh and delicious. When the soup stock rolls, add vegetables, beef, white belly, hairy belly, lung slices, brain flowers and so on. You can eat it while it's hot. Short beef with fresh and fragrant soup stock can be described as bright in color, attractive in aroma and delicious in taste. It is really comfortable and painful.
3. Mala Tang: Mala Tang is a special snack in Leshan, Sichuan. Spread for hundreds of years, it has the characteristics of spicy and delicious. Add the boiled soup stock to the pot, and then, you can apply some seasonings at will, including spicy, spicy, spicy and spicy, with different tastes. Gourmets have made a comparison.
4. Sweet-skinned duck: Leshan sweet-skinned duck, called "braised duck" and "oily sugar duck" by Leshan people, is brownish red in color, crispy and slightly sweet in skin, pleasant in aroma, crisp and sweet in skin, or plump, with tender meat inside. Leshan sweet-skinned duck has excellent materials and exquisite craftsmanship. In addition to conventional spices, it is also equipped with a variety of precious Chinese herbal medicines.
5. Leaf rake: Leaf rake, also known as Ai Mo, is one of the famous snacks in Sichuan and a specialty of Qianwei County, Leshan. To make leaf harrow, first of all, the material selection is very exquisite, and the production process is more elaborate, with more than six processes. After layers of processes, the produced leaf harrow has the characteristics of bright color, softness and freshness, and the color is as clean as milk.
6. Xiba Tofu: Xiba Tofu is a unique traditional dish in Leshan, Sichuan. It has both color, fragrance, taste and shape. Everything looks delicious. There are more than 300 varieties of Xiba tofu, including six processes: selecting materials, soaking, grinding, firing, filtering and packaging, all of which are exquisite. Some scholars once praised Xiba tofu: "Sichuan tofu is the best in the world, and Xiba tofu is the first in Sichuan; As white as jade and as thin as fat, I almost swallowed it with my tongue. " It can be said that it is delicious and refreshing, and it is mellow and delicate when swallowed, with endless aftertaste.
7. Dry fried noodles: The best thing about "dry fried noodles" is that there is no soup in the noodles. Semi-dry noodles tie all the spices and sprouts to the body. When eating, it is not only chewy, but also crispy with meat and buds. Every noodle is delicious. From the first bite to the last bite, the thick taste has been lingering in the mouth.
8. Dried shredded bean curd: Dried shredded bean curd in Leshan. Stir-fry dried bean curd with shredded radish, sugar, pepper or mustard, put it in the prepared sweet and sour juice and eat it together. The taste is very strong. You will know that sometimes happiness is so easy. There are two or three pieces of dried tofu in the eclipse, so you might as well play with the villagers.
9. Spike potato: Spike potato is a local snack in Leshan. The main ingredient is potatoes. Cut it into waves with a special knife, just like a dog's teeth, hence the name. It is fried with other seasonal vegetables, and then served with pepper noodles, salt, monosodium glutamate or vinegar, sweet and sour, etc. It is full of color and fragrance, which makes people's index fingers move, and the fragrance is even more fragrant all over the streets.
10, Leshan bean curd: Leshan bean curd is one of Sichuan Leshan flavor snacks. He praised in the book "Diet in the Old Capital": "Tofu is fresh, marinated and fat, and delicious takes advantage of Zhao Hui. Obviously, this is actually the same brain, and it will expand after eating. "Tofu pudding with Chili and coriander is delicious.