Sugar: Adding sugar in cooking can improve the sweetness of dishes, inhibit the sour taste and relieve the spicy taste. If colored with sugar, stir-fry the sugar to purple after the oil pan is hot, and stir-fry it with the main ingredients; If only sugar is used as seasoning, it can be added in the cooking process; When cooking sweet and sour carp, sweet and sour lotus root slices and other dishes, put sugar first, then salt.
Cooking wine: cooking wine is mainly used to remove the fishy smell of fish and meat and increase the aroma of dishes. During the whole cooking process, cooking wine should be added when the temperature in the pot is the highest, and fishy substances can be dissolved by ethanol and volatilized together; Fish and meat with poor freshness should be soaked in cooking wine before cooking, so that ethanol can be immersed in the fibrous tissue of fish and meat to remove odor.
China cooking wine can be divided into two categories: yellow wine and white wine. Usually, the meat is cooked with clear dishes, green wine and yellow wine. It can bring out the umami flavor of food and remove the fishy smell of food. Western cooking wine is divided into red wine, white wine and spirits. Usually white meat with white wine, red meat with red wine. Such as fish cooked in white wine.
Vinegar: Vinegar can not only remove odor, fishy smell, relieve fatigue, enhance fragrance and soften plant fiber, but also avoid the damage of vitamins in raw materials caused by high temperature. The best time to put vinegar in cooking is "two ends" Some vegetables, such as fried bean sprouts, are added with vinegar immediately after the raw materials are put into the pot, which can not only protect the vitamins in the raw materials, but also soften the fibers in the vegetables. And some dishes, such as sweet and sour pork ribs, fried mutton with onion, are added with vinegar once after the raw materials are put into the pot to remove the fishy smell, and then added again before the dishes are put out of the pot to relieve boredom and enhance fragrance and taste.
When cooking, you need a lot of spices, and the spices in different regions will be different, but generally you should prepare salt, soy sauce, monosodium glutamate, aniseed, pepper and so on. In some areas, cooking is exquisite, so the spices used are also very rich, and only peppers will be prepared in many ways. The food made in this way will be delicious.