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Step-by-step instructions, how to make a horseshoe lasagna
Main ingredient horseshoe powder 250g coconut milk 400g condensed milk 150g auxiliary sugar 150g

Steps

Coconut horseshoe lasagna recipe step 11.

Coconut water chestnut lasagna practice step 22.Sugar put in a pot to fry color

Coconut water chestnut lasagna practice step 33.Sugar fried into yellow, add the right amount of water to cook into sugar water.

Coconut water horseshoe lasagna practice step 44. Coconut milk and about 150g of condensed milk to blend. You can also add a little water, so that its portion is similar to the amount of sugar water

Coconut water horseshoe lasagna practice steps 55. horseshoe powder with water, was intended to and into a ball, but did not realize that the water added a little too much, into the horseshoe paste.

Coconut water chestnut lasagna practice step 66. will be adjusted to the horseshoe paste pour half to the coconut milk, mix evenly.

Coconut water chestnut lasagna practice step 77. This time the syrup is also cold, I directly pour it into the remaining water chestnut syrup, mix well.

Coconut water chestnut lasagna recipe step 88.

Coconut water chestnut lasagna practice step 99. Preparation of a steaming plate, the bottom of the plate coated with a little oil, I'm a little too much coating. I don't have a big plate at home, so I had to find a small one to use. I'm not sure how much I'm going to be able to do this, but I'm going to be able to do it.

Coconut water chestnut lasagna practice steps 1010. first put a layer of small yellow, close the lid to steam about 2 minutes, small yellow solidified, then dripping a layer of small white, and then close the lid to steam 2 minutes. This is a good way to make sure that each layer is steamed for about 2 minutes. The last layer can be steamed a little longer, about 5 minutes.

Coconut water chestnut lasagna recipe Step 1111! The first step in the process is to make sure that the cake is ready to go!