Whether it's chicken stir-fried with chili peppers or stewed chicken, you'll never get tired of eating it. This time, our chef is going to make a delicious chicken stew with shiitake mushrooms and potatoes, and when I heard the news, I immediately rushed over there.

This dish is not only tasty, but also has a high nutritional value, rich in protein and vitamins and other nutrients. The colorful and flavorful mushroom and potato stewed chicken cubes are so downright delicious that the more you eat, the more you want to eat. Especially this time, the flavor is even more awesome when our chef is making the delicious Chicken Stew with Shiitake Mushroom and Potato. Next, we will briefly tell you how to teach you nutritious and delicious mushroom and potato stewed chicken cubes, the aroma is overflowing, rice and gluttony super tasty.

Delicious Shiitake Potato Chicken Stew

Ingredients: chicken thighs, potatoes, mushrooms, Taoyuan Jianmin watermelon sauce, scallions, ginger, chili peppers, cooking wine, soy sauce, sugar, monosodium glutamate (MSG), salt

Practice: 1, we first rinse the chicken thighs clean, drained after the chicken bones, and then cut the chicken bones with a knife, put into a clean pot; standby;

2, next, rinse the scallions, and then put into the clean bowl;

2, the chicken thighs, and then put into the clean bowl;

2, the chicken thighs, and then the chicken bones. Wait until the oil is hot, put onion, ginger and chili pepper segment, burst incense;

5, stir fry after the fragrance, put the cut chicken pieces, cooking wine, soy sauce, monosodium glutamate, sugar and salt, stir fry evenly;

6, wait until the chicken stir fry to brown, put the mushroom pieces and potato pieces, stir fry evenly, pour in the right amount of water, large fire boil, turn to small fire slow stew, until the ingredients are cooked!

Your friends see such a delicious mushroom and potato chicken stew, are not all beginning to move ah, can not help but want to eat a bite immediately.