Ingredients
Main ingredient crucian carp 250g papaya 500g auxiliary oil moderate amount of salt moderate amount of ginger moderate
Steps
1. will be required to prepare the materials, ginger slices, crucian carp is the fishmonger dealt with, go home and rinse it on the line;
2. papaya peeled and seeded to the meridian, cut into consistent size of the block;
3. set the pot on the fire, add the right amount of oil, high heat after the heat;
4. add crucian carp to fry;
5. fry to both sides of the golden yellow when the ginger, pour hot water;
6. high heat after the boil to add the papaya block;
7. turn to medium-low heat for 20 minutes! After adding seasoning can drink;
Hope it helps oh~~