In addition to the reunion in the Mid-Autumn Festival, there are many choices of mooncakes, there are now a lot of good-looking packaging net red mooncakes, the price is very expensive, in fact, there are some of the mooncakes that we have overlooked, not only tasty and inexpensive, economical and affordable, we can stock up on some of them when we meet, whether they are eating or giving away are good.

First: cloud leg moon cake

This moon cake is a specialty of Yunnan, before traveling to Yunnan was attracted by the flower cake there. The texture and flavor of the flower cake was better than the ones we got in the supermarket, so I immediately bought Yunnan's ham mooncake to try during the Mid-Autumn Festival. As a northerner who has never actually eaten a savory mooncake, I didn't expect to fall in love with the flavor after eating it once.

Yunnan ham mooncake also has a hundred years of history, although the appearance of the ancient, but the filling is rich. The outer skin is crispy and delicious, and when you eat it, it is crispy and does not fall apart, and the inner filling uses Dian-style ham, which is mellow and delicious, moderately salty and sweet, and oily but not greasy. The ham filling is moderately fat and thin, and the perfect combination of crust and filling is delicious and attractive.

The second kind: Enbao Fengzhen mooncake

This kind of mooncake was recommended to me by my friend, and there are ten mooncakes in a box, each with a different flavor. The appearance is not as nice as the Netflix mooncakes, but it is a traditional Chinese food with thin skin and thick meat, and 10 flavors to choose from. In addition to the flavor of the mooncake, another is the material safety, this mooncake materials are carefully selected ingredients, no additives, and the texture is refreshingly soft, eaten without greasiness.

Third: Zhiwei Guan flow heart milk yellow moon cake

This moon cake should be the contemporary young people will like the taste, the outer skin is soft, the inner filling is flow heart, flow heart milk yellow without heating can flow heart, soft and smooth, not sweet and not greasy, milky, young people and children are especially like. The face value of this mooncake is also higher than the first two, the taste is on the side of young people some, if you have not eaten to buy home to taste is also good. It is recommended to eat this moon cake with a cup of light tea, the taste will be more refreshing, drink tea to eat moon cake can also play the effect of fatigue.

Type 4: Taiwan 85 ° C three flavors of Taiwanese moon cakes

Talking about delicious Chinese snacks believe that the soufflé is one of the best, 85 ° C home soufflé is the outer layer of layers, a bite of crispy crumbs, salted egg yolk oil moist and fresh aroma and the sweetness of the bean paste gradually flooded on the tip of the tongue, it is really tasty to stop. In Taiwan is also called "White Jade Dongpo", thousands of layers of layers of crispy loose skin called lips are clamoring to leave home, dense red bean paste filling and secret salted egg yolks coupled with slightly spicy meat floss, sweet and salty unique taste immediately captured the heart of the most simple tongue, Dongpo pastry is also a popular online netroots snacks it, but also! Not fast to try ~

Fifth: the moon of the phantom pick Comprehensive moon cake

Elegant contemporary fashion design, selected ingredients, with the warmest feel, the blessings into each piece of moon cake! Small fresh taste, colorful appearance makes people look at a delicious, traditional Taiwanese flavor, choose fresh ingredients, a bite, crispy crunch after a burst of sweetness, sticky trap is to strengthen the mouth's enjoyment, crispy and not greasy, and then with a cup of tea feels great!