Can rock sugar stewed pears be eaten every day?

Stewed pears with rock sugar can be eaten every day.

Stewed pear with rock sugar:

1, rock sugar Sydney can clear away heat and relieve cough, and is suitable for fever, body fluid injury and thirst caused by exogenous warm virus.

2, rock sugar Sydney has the effect of nourishing yin and moistening the lungs, nourishing the stomach and promoting fluid production. It has a good therapeutic effect on chronic tracheitis, whooping cough, chronic pharyngitis and other diseases. Often eat rock sugar stewed pears, which can eliminate phlegm and heat, nourish yin and moisten the lungs.

3, rock sugar Sydney has the effect of sweet and delicious, nourishing the stomach and relieving cough in the middle. It can be seen that it is effective for patients with hiccups caused by deficiency of stomach yin and spleen deficiency, and has therapeutic effect on those with dry mouth and poor stool. You can drink it every night for several days.

4, rock sugar stewed pears have the effect of resolving phlegm and reducing fire, moistening the lungs and cooling the heart. If you have symptoms such as cough and excessive phlegm due to a cold or excessive internal heat, you can make a bowl of stewed pear with rock sugar to help relieve cough, moisten lungs and throat.

Extended data:

The practice of rock sugar Sydney:

Composition: Sydney 1.

Accessories: 3 pieces of rock sugar, proper amount of Lycium barbarum, 3 grams of salt.

Practice steps:

1, prepare ingredients, and use Lycium barbarum for decoration.

2. Soak Sydney in salt water, wash it several times and cut into pieces.

3. Put the Sydney pieces in a steaming bowl.

4. Add rock sugar and cover with steam.

5. Add enough water to the casserole, cover the pot, boil the water and stew for 60 minutes.

6. stew until Sydney is soft and rotten.

7. Decorate with medlar, but don't stew it.