Working is working, but you have to eat. Workers want to experience authentic Cantonese restaurants, then you have to ask me ah. Marmalade as a Guangzhou drift for many years, has been living in the old city senior foodie, must be able to arrange a clear to everyone. Smoky Cantonese restaurants, watch me~

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Jinjin Restaurant per capita: 60

Address: No. 188, Longjin West Road, Liwan District, Guangzhou City

Jinjin Restaurant is one of the oldest and most popular restaurants in Liwan, with a reputation for not only good food, but also good service. My favorite thing about this store is that there are no pre-made dishes at all, all the dishes, including puff pastry products are now deep-fried on the present , freshly made, not the kind of packaged dishes back to the stove to re-create.

Their most famous when the scallion oil chicken , and goulash is my favorite, scallion oil chicken skin crispy smooth, plus a little shredded green onions and salt to eat together, the taste, do not know that thought they were eating what the fairy things miles! The pineapple and the meat of the Goulash are super chunky, unlike some other restaurants where there is more flour and less meat, their main focus is a large portion!

Remember go to the time to be 5:30 pm before the Oh, or queuing to line up to death, half an hour or less full of seats.

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2.< strong>The gourmet restaurant (yes that's what it's called)? Per capita: 35

Address: 48 Hua Gui Road, Liwan District, Guangzhou City

This is an unnamed gourmet food store that's been open in an alleyway for years, specializing in a thing not quite found in Guangdong: late-night snacks. Their fried vegetables and fried beef river is the best, especially dry fried beef river, moist river noodles plus just break the raw mung bean sprouts, plus some leek segments, a mouthful can be directly staple with staple on the rice to eat.

I personally recommended is fried ox river and stir-fried octopus , really very pot gas, and the boss is also very grounded, often people and the boss joked and asked him: "not fried dead", "fried for decades, the white head are fried black! I'm not going to be able to do that.

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3.

Address: 3 Fuguangli, Changshou East Road, Liwan District

The most "poorly rated" Michelin food, but I really like it. Not to mention that they don't use any modern seasonings, from the chicken to the seasonings, so the taste may be more traditional, but it really brings out the flavor of my childhood.

They are mainly known for their chicken, from the chicken congee to the white cut chicken hand torn chicken all kinds of things, I like to eat, and is the spot now do, the decoration is also very childhood style, small tiles, wipe very clean kitchen, like a childhood grandmother's house. If you want to ask me what to recommend, it must be the signature chicken and fried beef river, can not miss .

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< 4. Xiangqun restaurant per capita: 50

Address: Liwan District, Longjin East Road General Store

To the group of restaurants is also the old Canton restaurant inside the more recommended, the main victory in the output is stable, the taste of the more popular some and can taste the The main advantage of stable production of taste is more popular and can taste the more authentic Guangzhou white cut chicken.

The main is white cut chicken and steamed sea bass , the taste of the words mixed reviews, my family is to feel very flavorful, but I personally feel slightly salty. See the wisdom, but a lot of chain, opened a lot of homes in Guangzhou, interested in trying to see, the price is also normal.