There is also the custom of eating two meals a day in Guanzhong rural areas. Be sure to fry a few dishes in the morning, and there must be oilseeds in them. Eat steamed bread (we call it steamed bread) and there will be porridge. This meal was finished at ten o'clock in the morning.
Noodles are the main food for lunch, including pot noodles, spinach noodles, cold noodles, fried noodles, red sesame seeds, buckwheat noodles, rubbing, pounding, rolling, stirring, steamed dumplings, minced meat and Chili noodles ... It is no exaggeration for every old man to make a staple food pattern with noodles for two weeks. Now all the children in our family are catching up with each other and going home. Grandma will definitely bring her best oil sprinkled noodles for a meal. Gluten is chewy and served with chopped green onion hot oil. Stir it with chopsticks quickly and eat it while it is hot. Noodles are delicious. This meal is really beautiful!
When they arrived in the countryside, the old people all carried a big bowl of old rice and cooked it. They burped by the door and had dinner together. It's really lively!
As for mirror cakes, cold rice noodles, gourd heads, oil cakes, Chinese buns, gourd chicken and mutton buns, they are rarely cooked at home, and most of the time they are bought and eaten in the street outside. These are the breakfasts of Guanzhong people. Eat an old bowl for a day, you won't be hungry, but you will really live for a day!
When it comes to mutton buns, there are three ways to eat them: water basin buns, boiled buns and stir-fried. Now the common steamed buns on the market are broken, stewed together, cooked with mutton, and served with some side dishes such as vermicelli and Flammulina velutipes.
In the Spring Festival, or when there is a wedding, funeral and wedding in the countryside, the host family will definitely invite the chef to make a banquet to entertain relatives and friends. The first wave is mainly cold dishes, 8- 10 plate; Next is a big dish that makes children fly happily, mainly stewed meat, roasted meat, gourd chicken, sweet and sour reasons, Korean meat, squid soup, and sweet rice in the morning; Finally, eat all the dishes on the table, serve the last wave of hot and cold steamed buns with vegetarian dishes, and drink a bowl of hot soup. This meal will be full and round!
Since I went to college and walked out of Xi 'an after the college entrance examination, these children can enjoy delicious food when they go home on holiday. Even today, I occasionally miss the "eight-treasure pepper" that Guanzhong people have to eat steamed stuffed buns for Chinese New Year and New Year's Eve. Now I have asked my grandmother about the production process myself. When I was particularly greedy, I cooked a pot of eight-treasure pepper and enjoyed it slowly, and I was praised by my friends who went home for dinner!
1) Generally, pickles (also called kohlrabi), carrots, potatoes and lotus roots are used as side dishes, all of which are cut into square dices;
2) Put the star anise into the pork belly, cook and dry it, and then cut it into fat and thin diced meat. Keep the broth, and it is still useful to fry peppers in the future;
3) Prepare some soybeans in advance and cook them in aniseed water for one night;
1) Pour oil into the pan, add diced meat after the oil is hot, and fry until golden brown, and the diced meat will give out oil;
2) According to the degree that you can eat spicy food, put the dried Chili noodles in, stir them evenly and color them;
3) Pour the prepared pickles, carrots, lotus roots and diced potatoes into the pot. If the pot is dry, you can add some broth from cook the meat to make it more fragrant, add seasonings such as salt, chicken essence and pepper powder, and pour in soy sauce to stir fry, which is more delicious;
4) finally, sprinkle the cooked soybeans when they are quickly fried, and stir them evenly before they can be taken out of the pot;
When I was a child, I missed the taste of my hometown, so I made a plate of sweet pepper and put it in hot steamed bread. Spicy oil penetrated into the steamed bread and tasted it after eating it. Really beautiful!