Shanki sauce is soybean paste.

Shanki sauce is a ready-to-eat sauce made from soybean paste mixed with a variety of seasonings, as well as scallions, celery, and peppers. This kind of sauce can be eaten after opening the bag, used to dip all kinds of vegetables, meat or mix some cold dishes can be, the flavor is very delicious. Especially the Northeast people especially love to use this sauce dipped in a variety of vegetables to eat, it is simply delicious.

Shanti sauce how to eat better

Dip onions or other vegetables, Northeastern people especially love to eat dipping sauce onions, and this dipping sauce is shanti sauce, so you can open a bag of shanti sauce inside the bowl, and then will be ready to onions, lettuce, raw eggplant, cabbage, and so on are dipped in the shanti sauce to eat, especially appetizing and delicious. Making gazpacho. You can add some chili sauce when you make various kinds of cold dishes.

For example, mixing dried bean curd, cucumber, cold skin, tofu, when adding Xiangqi sauce, will make the dish become more delicious. Make egg pancake, egg pancake many people in the breakfast time especially like to eat, in the spread of the egg pancake on top of the spread of Xiangqi sauce, and then put some vegetables and meat rolled up, a bite bite both the flavor of the egg, and the crunchy vegetables, as well as Xiangqi sauce of the sauce flavor.

The mixture of flavors is very delicious. Do sauce soup, when it is cold to a pot of hot soup is a pleasant thing, then ordinary boiling water soup is not delicious, you can add some Xiangqi sauce in it, in this way will make the soup tastes more delicious, and the vegetables are also wrapped in the flavor of the Xiangqi sauce, eating will also be saucy flavor.