Ingredients: 500 grams of overnight rice, bacon100g, 2 eggs, 50 grams of waxy corn granules, half a carrot, 4 shallots, 50 grams of green beans, 3 tablespoons of vegetable oil, salt10g, chicken essence15g,
1, diced bacon, diced carrot and chopped green onion for later use.
2. Make a pot with boiling water, put diced carrots, green beans and corn kernels into boiling water, boil for one minute, blanch, remove and control to dry.
3. Take the oil pan, heat the pan, cool the oil, beat in the eggs, stir fry slowly with low fire, break the eggs, add the bacon, and stir fry the green beans and corn kernels until the water is dried.
4, pour in overnight rice, continue to stir fry, break up the rice, stir fry, stir fry dry, so that the rice grains are distinct. Finally, sprinkle the salted chicken with chopped green onion and stir well, even if it is successful.
5, out of the pot, set the plate.