Generally speaking, it takes fifteen minutes to press the fire, and then slowly press the fire, so that the stewed mutton tastes good. When the mutton is stewed, it can be cut into mahjong-sized pieces, and then boiled in cold water to remove the blood foam, so that the mutton will not smell.

When cooking mutton, you can cook it with vegetables, not separately, which will be very bad. It can be stewed with radish, wax gourd, hawthorn and other vegetables that are not easy to stew, so that it will not get angry after eating. When you stew mutton, you can also use boiled water instead of cold water. Boiling water can quickly coagulate the protein on the surface of mutton, prevent amino acids from leaching from the meat, and keep the meat delicious.