You can eat them together.

1. Foods that cannot be eaten together with mutton

1. Cannot be eaten with buckwheat: hot and cold are opposite and should not be eaten together;

2. Cannot be eaten with bean paste Eat together: they have opposite functions and should not be eaten together;

3. Do not eat them together with bamboo shoots: eating them together can cause abdominal pain and poisoning;

4. Do not eat them together with pumpkins: It is prone to jaundice and beriberi;

5. Do not eat it with red beans: eating the same food will cause poisoning;

6. Do not eat it with cheese: they have opposite functions and should not be eaten together.

7. Do not eat them together with chestnuts: they are not easy to digest and are not suitable for stewing or stir-frying. Eating them together may even cause vomiting;

8 , Can not be eaten together with Pinellia ternata: eating together affects the absorption of nutrients.

2. Foods that should not be eaten together with seafood

1. It is not suitable to drink beer when eating seafood

Gout patients should not eat seafood or drink beer. Because drinking a lot of beer while eating seafood will produce too much uric acid, which can cause gout. It is best to pair seafood with dry white wine because the fruit acid in it has bactericidal and fishy effects.

2. Avoid eating seafood with certain fruits

Fish, shrimp, algae, etc. in seafood are rich in nutrients such as protein and calcium. If they are eaten together with fruits containing tannic acid, such as grapes, pomegranates, hawthorns, and persimmons, it will not only reduce the nutritional value of the protein, but also irritate the gastrointestinal tract, causing discomfort to the human body and causing symptoms such as vomiting, dizziness, nausea, abdominal pain, and diarrhea. .

3. People with allergies should eat less seafood

If you are allergic, it is best to eat less seafood when traveling to avoid allergies that may affect your trip.

Extended information

Pairing of mutton

Mutton is warm in nature, and it is easy to get angry if eaten regularly. Therefore, when eating mutton, you should pair it with cool and sweet vegetables, which can cool down, detoxify, and remove heat. Cooling vegetables generally include winter melon, loofah, spinach, cabbage, enoki mushrooms, mushrooms, wild rice, bamboo shoots, etc.;

It is best to eat mutton with tofu, which can not only supplement a variety of trace elements, but also contain gypsum. It can clear away heat, purge fire, relieve irritability, and quench thirst; when mutton and radish are made into a dish, radish can give full play to the cool nature of radish, which can eliminate stagnation and resolve phlegm and heat.

Mutton is a heavy-tasting food in Chinese food. It has a tangy smell and a strong aroma. It needs to be eaten hot and is very greasy. Therefore, it is more refreshing when paired with high-strength liquor, which stimulates the taste and aids digestion. In Western food, mutton is red meat and is usually paired with red wine, while white meat such as chicken and fish is paired with white wine.

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