Nestle Sanhua full-fat light milk is concentrated from high-quality fresh milk, which contains less water than fresh milk and has a delicate and smooth taste. It can be used to make desserts and coffee. But you can't beat it into cream. The reason is that light milk is condensed milk, and its oil content is much less than that of cream, so it can't be whipped into cream. However, there are still many recipes that Nestle Sanhua whole milk can make. For example, stir-fry salmon with milk, first marinate salmon with salt and black pepper, then remove the old roots of asparagus to make salmon, and then pour Nestle Sanhua full-fat light milk, which is sweet and delicious. You can also make cakes and rose custard, which can be solidified into blocks and eaten as custard.
Parents can usually use Nestle Sanhua whole milk to prepare some snacks for their babies, and babies with unique tastes will prefer them. Of course, we should control a certain amount. Don't put too much and too greasy at once. A proper amount of light milk can make food more delicious.