1. Wash the hairy crabs with clean water first, and brush the stains on the surface with a toothbrush.

2. Add water, put the steamer and put the crab back on the steamer. After boiling, steam 15 minutes, and take out the pot.

3. Put oil in the frying pan. After the oil is hot, add ginger foam and stir fry a few times, then grab it with vinegar and stir fry a few times, then add 2 drops of soy sauce and stir fry a few times, and finally add 5 drops of white wine from the pot.

First and foremost, crabs must be bought alive.

2. If people are divided into men and women, then crabs must be divided into men and women, right? Look at the picture below and you will know that the male crab has more meat and the female crab is yellow. When buying, choose male crabs and female crabs according to preferences.

It's best to soak it in salt water for an hour before steaming, so that it can spit out the dirty things in its stomach.

4.

Then clean the crab with a brush, wash it twice with clear water, and tie it with a rope, so that the steamed crab will have a shape and will not fall off its legs.

5. Put the onion, ginger and pepper into the steamer to remove the smell.

6. Put the crab belly up in the steamer to prevent the crab roe from flowing out. Put a piece of ginger on their bellies.

7. While steaming the crabs, let's adjust the dipping sauce. Put the steamed fish, soy sauce (soy sauce), balsamic vinegar, sesame oil, onion, ginger and minced garlic into a bowl, and stir well to make dipping sauce.

8. After the 8.SAIC is steamed, steam it for 10~ 12 minutes, and the crab is out of the pot. We can enjoy ourselves.

Compared with boiled crabs and steamed crabs, I think steamed crabs taste better, because steamed crabs will not spoil the taste, which is inside crabs, and boiled crabs have a lot of flavor and have penetrated into the water, so I think steamed crabs are more delicious.