Ingredients: dried rice flour, eggs, barbecued pork, onions, carrots, seafood soy sauce, oyster sauce, chicken powder, sugar, wine and oil.

1

Soak the rice noodles in boiling water for a few minutes, and take them out to dry.

2

Heat a pan, pour a little olive oil, stir-fry dried radish, and serve.

Step by step

three

Continue to use the original oil pan, add shredded pork and stir fry.

four

Stir-fry until it changes color. Add shredded mushrooms and stir fry. Add a little light sugar and set aside.

five

You need to pour more olive oil into the pot than usual, and pour the rice noodles into chopsticks to stir fry.

six

Pour in a little soy sauce, sugar and salt and stir well. Add shredded pork and shredded mushrooms and stir fry.

seven

Add shredded carrots and continue to stir fry.

eight

Put the nine-story tower in and continue to fry.

nine

Add a little chicken essence, then add chopped green onion and stir well. Turn off the fire and serve.